Soupe de poisson de Méditerranée
Packaged product Soups and Sauces Pacheco
Soupe de poisson de Méditerranée contains 40 kcal per 100 g.
Roughly 42% of its calories come from protein, with 30% from carbohydrates and 28% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (43 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 30%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for soups and sauces (median 5.1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fat1.3 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.4 g)
- Sodium372 mgabove the median for soups and sauces (median 332 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pacheco
- Barcode
- 3303640866980
- Category
- Fish soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, poissons entiers 28% concentré de tomates, amidon modifié, oignons sel, huile de colza, épices, safran. Traces possibles de crustacés et mollusques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poisson Saveurs du Marin | 40 | 5.8 g | 1.2 g | 1.1 g |
| Soupe de poisson Les Soupes Du Pecheur Normand | 40 | 5.8 g | 1.2 g | 1.1 g |
| Soupe Poissons Sauvages Les Soupes du Pêcheur Normand | 40 | 5.8 g | 1.2 g | 1.1 g |
| Soupe de poisson Maison Arostéguy | 40 | 3.3 g | 2.7 g | 1.6 g |
| Soupe de poisson Raoul Gey | 40 | 6.1 g | 0.9 g | 1.2 g |
| Soupe de poissons pointe de sel de guerande Liebig | 40 | 5.2 g | 1.1 g | 1.5 g |
| Soupe de poisson Crustarmor | 40 | 6.1 g | 0.9 g | 1.2 g |
| Soupe de poisson à la Bretonne La Potagère | 40 | 2.3 g | 4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3303640866980. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.