Soupe de cresson

Packaged product Suppe og saucer Cap Bio

Soupe de cresson contains 26 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe de cresson by Cap Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
0,7 gprotein
4,3 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 148 mg 6 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 70 %Fat: 18 %26kcal / 100 g
  • Protein 11 %
  • Carbohydrates 70 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,7 gbelow the median for suppe og saucer (median 1 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cap Bio
Barcode
3493370000188
Quantity
66cL
Category
soupe de cresson
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, légumes (pomme de terre, cresson 6,8%, oignon), crème fraîche (lait), sel de Guérande.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSaltKartoffelLøg

Similar products

FoodCaloriesProteinCarbsFat
velouté de cresson. liebig 29 0,8 g 4,5 g 0,7 g
Velouté de Cresson Parole Gourmande 32 0,5 g 4,6 g 1,1 g
Soupe De Cresson La legumerie 32 0,6 g 3,8 g 1,5 g
Velouté de cresson Siman 32 0,8 g 4,7 g 1 g
PurSoup' Oseille Cresson et crème fraîche Liebig 39 0,8 g 4,6 g 1,8 g
Soupe de cresson Les Vergers du Rayol 10 0,45 g 2,1 g 0,065 g
Soupe cresson à diluer La Réserve de Champlat 50 1,6 g 10 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe de cresson?

100 g of Soupe de cresson has 26 kcal.

How much protein is in Soupe de cresson?

Soupe de cresson contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein.

How many carbs are in Soupe de cresson?

Soupe de cresson has 4,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe de cresson?

Soupe de cresson contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Soupe de cresson?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3493370000188. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.