Sos do hamburgerów

Packaged product Suppe og saucer Roleski

Sos do hamburgerów contains 243 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 20 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sos do hamburgerów by Roleski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
1,2 gprotein
12 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 21 g 27 %
Saturated fat L 1,6 g 8 %
Sodium L 392 mg 17 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 5,2 g 10 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 20 %Fat: 78 %243kcal / 100 g
  • Protein 2 %
  • Carbohydrates 20 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars6,8 gabove the median for suppe og saucer (median 5,4 g)
  • Fat21 gin the top quarter of suppe og saucer (median 4 g)
  • Saturated fat1,6 gabove the median for suppe og saucer (median 0,7 g)
  • Sodium392 mgin the lowest quarter of suppe og saucer (median 600 mg)
  • Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roleski
Barcode
5901044014044
Quantity
205 g
Category
Saucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

woda, olej rzepakowy (20%), koncentrat pomidorowy, ocet spirytusowy, cukier, skrobia modyfikowana, przyprawy (cebula, czosnek, pieprz czarny, pieprz cajenne, liść pietruszki, papryka czerwona), sos Worcester (woda, syrop glukozowy, ocet słodowy, cukier, sól, aromaty, ekstrakt z cebuli, pasta anchois (anchois (zawiera rybę), sól, woda, oliwa z oliwek, ocet spirytusowy), koncentrat soku z cytryny, przyprawy, zioła, olej słonecznikowy, czosnek), żółtko jaja kurzego (1,8%), gorczyca, sól, ekstrakt z papryki, stabilizator: guma ksantanowa; przeciwutleniacz: sól wapniowo-disdowa EDTA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieTomatEddikeSukkerGlucosesirupSaltLøgSolsikkeolieHvidløgÆgOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sos do hamburgerów?

100 g of Sos do hamburgerów has 243 kcal.

How much protein is in Sos do hamburgerów?

Sos do hamburgerów contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Sos do hamburgerów?

Sos do hamburgerów has 12 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sos do hamburgerów?

Sos do hamburgerów contains 21 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Sos do hamburgerów?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901044014044. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.