Salsa al gorgonzola

Packaged product Suppe og saucer Viander

Salsa al gorgonzola contains 246 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa al gorgonzola by Viander, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
13,2 gprotein
0,6 gcarbohydrates
21,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 21,2 g 27 %
Saturated fat L 14,8 g 74 %
Sodium L 560 mg 24 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 13,2 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 1 %Fat: 78 %246kcal / 100 g
  • Protein 21 %
  • Carbohydrates 1 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,2 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars0,1 gin the lowest quarter of suppe og saucer (median 5,4 g)
  • Fat21,2 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat14,8 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium560 mgbelow the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Viander
Barcode
8025797153076
Category
Saucer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa al gorgonzola?

100 g of Salsa al gorgonzola has 246 kcal.

Is Salsa al gorgonzola high in protein?

Salsa al gorgonzola contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Salsa al gorgonzola?

Salsa al gorgonzola has 0,6 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa al gorgonzola?

Salsa al gorgonzola contains 21,2 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).

How much sodium is in Salsa al gorgonzola?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8025797153076. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2024. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.