Sopa de Tomate Toscana
Packaged product Suppe og saucer Knorr
Sopa de Tomate Toscana contains 328 kcal per 100 g. A serving, 250 ml (250 g) provides about 820 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 39 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 2.120 mg | 92 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 38 g | |
| Added sugars L | 22,1 g | 44 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of suppe og saucer (median 1,1 g)
- Sugars38 gin the top quarter of suppe og saucer (median 3,1 g)
- Fat4 gin the top quarter of suppe og saucer (median 1,4 g)
- Saturated fat0,7 gabove the median for suppe og saucer (median 0,6 g)
- Sodium2.120 mgin the top quarter of suppe og saucer (median 288 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182196620
- Quantity
- 58 g
- Label serving
- 250 ml
- Category
- Dehydrated tomato soup
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puré de tomate¹ (45,6%), flocos de tomate (10,3%) (amido, puré de tomate¹ (6,2%), acidificante (ácido cítrico)), açúcar, cebola¹ (7,5%), amidos, sal marinho, sumo de cenoura¹ (5,1%), tomate¹ (4,1%), azeite virgem extra, alho¹ (2%), plantas aromáticas (salsa¹ (0,6%), orégãos¹ (0,3%)), pimenta (0,2%). ¹Proveniente de agricultura sustentável.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boloňská omáčka s těstovinami Vitana | 329 | 12,2 g | 63,2 g | 2,6 g |
| Pomidorowa Sam Smak | 77 | 1,6 g | 9,6 g | 3,4 g |
| Tomates à la Provençale & croûtons Royco | 63 | 0,7 g | 8,2 g | 2,9 g |
| Tomaten cremesuppe Carat | 51 | 1,1 g | 8,3 g | 1,4 g |
| Tomaten Supreme Royco | 48 | 1,4 g | 6,5 g | 2,1 g |
| Soupe de tomate et riz Knorr | 39 | 0,9 g | 5,6 g | 1,4 g |
| Tomatensuppe Carat | 39 | 1,1 g | 7,2 g | 0,6 g |
| Rajská polévka s nudlemi Vitana | 37 | 0,8 g | 8,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sopa de Tomate Toscana?
100 g of Sopa de Tomate Toscana has 328 kcal. Serving, 250 ml (250 g): about 820 kcal.
How much protein is in Sopa de Tomate Toscana?
Sopa de Tomate Toscana contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 22,5 g in serving, 250 ml (250 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,1 g).
How many carbs are in Sopa de Tomate Toscana?
Sopa de Tomate Toscana has 60 g of total carbohydrates per 100 g, including 12 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sopa de Tomate Toscana?
Sopa de Tomate Toscana contains 4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Sopa de Tomate Toscana?
100 g contains 2.120 mg of sodium, 92 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182196620. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.