Soja saveur vanille
Packaged product Sweets og Desserter Nova
Soja saveur vanille contains 84 kcal per 100 g. A serving, 100 g (100 g) provides about 84 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,2 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 2,9 g | 6 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 3,1 g)
- Fat1,6 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nova
- Barcode
- 3456774824873
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Vanilla soy desserts
- Packaging
- fr:pot-plastique-et-opercule-a-jeter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jus de SOJA 85,8% (eau, graines de soja non OGM 9,7%), sucre, amidons modifiés, phosphates de calcium, arôme, épaississant: E407, sel, colorant: E161b.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Specialite soja vanille Netto | 84 | 2,8 g | 13 g | 1,5 g |
| Soja vainilla Consum | 84 | 2,9 g | 13,9 g | 1,6 g |
| Dessert soja vanille ALEVIA | 84 | 3,5 g | 13,2 g | 1,8 g |
| Vanille bourbon Sojasun | 84 | 3,2 g | 13,7 g | 1,8 g |
| Postre soja vainilla Dia | 84 | 2,9 g | 14 g | 1,6 g |
| SPECIALITE SOJA VANILLE x 4 Paturages | 84 | 2,8 g | 13 g | 1,5 g |
| SOJA Sabor Vainilla CARREFOUR FRANCE | 84 | 2,9 g | 14 g | 1,6 g |
| Nat & vie Vanille Marque Repère | 84 | 2,9 g | 14 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja saveur vanille?
100 g of Soja saveur vanille has 84 kcal. Serving, 100 g (100 g): about 84 kcal.
How much protein is in Soja saveur vanille?
Soja saveur vanille contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,1 g).
How many carbs are in Soja saveur vanille?
Soja saveur vanille has 14 g of total carbohydrates per 100 g, including 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja saveur vanille?
Soja saveur vanille contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Soja saveur vanille?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456774824873. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.