Dessert soja vanille
Packaged product Sweets og Desserter ALEVIA
Dessert soja vanille contains 84 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 64 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of sweets og desserter (median 3,1 g)
- Sugars9,3 gin the lowest quarter of sweets og desserter (median 10,2 g)
- Saturated fat0,4 gin the top quarter of sweets og desserter (median 0,3 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ALEVIA
- Barcode
- 3701002403857
- Category
- Vanilla soy desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja 87%, (eau, graines de soja décortiquées sans OGM 7,6%), sucre, amidon modifié de maïs, arôme nature, sel, épaississant :carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Specialite soja vanille Netto | 84 | 2,8 g | 13 g | 1,5 g |
| Soja saveur vanille Nova | 84 | 2,9 g | 14 g | 1,6 g |
| Soja vainilla Consum | 84 | 2,9 g | 13,9 g | 1,6 g |
| Vanille bourbon Sojasun | 84 | 3,2 g | 13,7 g | 1,8 g |
| Postre soja vainilla Dia | 84 | 2,9 g | 14 g | 1,6 g |
| SPECIALITE SOJA VANILLE x 4 Paturages | 84 | 2,8 g | 13 g | 1,5 g |
| SOJA Sabor Vainilla CARREFOUR FRANCE | 84 | 2,9 g | 14 g | 1,6 g |
| Nat & vie Vanille Marque Repère | 84 | 2,9 g | 14 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert soja vanille?
100 g of Dessert soja vanille has 84 kcal.
How much protein is in Dessert soja vanille?
Dessert soja vanille contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,1 g).
How many carbs are in Dessert soja vanille?
Dessert soja vanille has 13,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert soja vanille?
Dessert soja vanille contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Dessert soja vanille?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701002403857. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.