Soja et Noix
Packaged product Andre fødevarer Sojasun
Soja et Noix contains 55 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 33 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 219 kcal per 100 g across 1.576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 3 g | 6 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 33 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of andre fødevarer (median 6,7 g)
- Sugars4 gabove the median for andre fødevarer (median 3 g)
- Fat2,7 gin the lowest quarter of andre fødevarer (median 16 g)
- Saturated fat0,4 gin the lowest quarter of andre fødevarer (median 9,8 g)
- Sodium48 mgbelow the median for andre fødevarer (median 100 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Jus de soja 93% (eau, graines de soja* 5%), sucre, noix 2%, phosphate de calcium, arôme naturel, stabilisant: gomme gellane, sel. (*Soja filière française, garanti sans OGM). Produit garanti sans gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lipánek vanilka Madeta | 55 | 3,3 g | 7,5 g | 1,3 g |
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| Kefirove mleko citron Z Valašska | 56 | 2,7 g | 9,4 g | 0,8 g |
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| יוגורט גו במרקם סמיך תות Yoplait | 54 | 10 g | 3,4 g | 0 g |
| soful Manzana Yakult | 57 | 4,1 g | 9,7 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja et Noix?
100 g of Soja et Noix has 55 kcal.
How much protein is in Soja et Noix?
Soja et Noix contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,7 g).
How many carbs are in Soja et Noix?
Soja et Noix has 4,4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja et Noix?
Soja et Noix contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Soja et Noix?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273220079911. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.