Soja et Noix

Packaged product Other Foods Sojasun

Soja et Noix contains 55 kcal per 100 g.

Roughly 45% of its calories come from fat, with 33% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 217 kcal per 100 g across 1,672 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soja et Noix by Sojasun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
3 gprotein
4.4 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.4 g 2%
Sodium L 48 mg 2%
Total carbohydrates L 4.4 g 2%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 3.5 g 7%
Protein L 3 g 6%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 33%Fat: 45%55kcal / 100 g
  • Protein 22%
  • Carbohydrates 33%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3 gin the lowest quarter of other foods (median 6.6 g)
  • Sugars4 gabove the median for other foods (median 3 g)
  • Fat2.7 gin the lowest quarter of other foods (median 15.8 g)
  • Saturated fat0.4 gin the lowest quarter of other foods (median 9.1 g)
  • Sodium48 mgbelow the median for other foods (median 96 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojasun
Barcode
3273220079911
Quantity
1L
Category
Dairies
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de soja 93% (eau, graines de soja* 5%), sucre, noix 2%, phosphate de calcium, arôme naturel, stabilisant: gomme gellane, sel. (*Soja filière française, garanti sans OGM). Produit garanti sans gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3273220079911. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soja et Noix?

100 g of Soja et Noix has 55 kcal.

How much protein is in Soja et Noix?

Soja et Noix contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.6 g).

How many carbs are in Soja et Noix?

Soja et Noix has 4.4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soja et Noix?

Soja et Noix contains 2.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Soja et Noix?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.