Sobaos con Mantequilla

Packaged product Sweets og Desserter La Cestera

Sobaos con Mantequilla contains 447 kcal per 100 g. A serving, 340 g (340 g) provides about 1.520 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sobaos con Mantequilla by La Cestera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
5,4 gprotein
50,4 gcarbohydrates
24,6 gfat
1.520kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 24,6 g 32 %
Saturated fat L 3,7 g 19 %
Sodium L 368 mg 16 %
Total carbohydrates L 50,4 g 18 %
Dietary fiber L 1,4 g 5 %
Total sugars L 26,8 g
Added sugars L 43 g 86 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %447kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gabove the median for sweets og desserter (median 5,3 g)
  • Fiber1,4 gbelow the median for sweets og desserter (median 1,8 g)
  • Sugars26,8 gabove the median for sweets og desserter (median 25,5 g)
  • Fat24,6 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat3,7 gbelow the median for sweets og desserter (median 6,3 g)
  • Sodium368 mgin the top quarter of sweets og desserter (median 256 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Cestera
Barcode
20556808
Quantity
340
Label serving
340 g
Category
Pastaprodukter
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, 18% oil glucose syrup and fructose, water, 5% refined high oleic sunflower, 17% egg,quot,, butter (pasteurized cream, lactic ferments, coloring: carotenes), gasifiers: diphosphates, sodium acid carbonate, dextrose, humectant: sorbitol: salt, aroma, preservative: potassium sorbate, natural butter flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieÆgSmørSaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sobaos con Mantequilla?

100 g of Sobaos con Mantequilla has 447 kcal. Serving, 340 g (340 g): about 1.520 kcal.

How much protein is in Sobaos con Mantequilla?

Sobaos con Mantequilla contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 18,4 g in serving, 340 g (340 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Sobaos con Mantequilla?

Sobaos con Mantequilla has 50,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sobaos con Mantequilla?

Sobaos con Mantequilla contains 24,6 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Sobaos con Mantequilla?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20556808. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.