Skyr

Packaged product Sweets og Desserter Danone

Skyr contains 58 kcal per 100 g. A serving, 120 g (120 g) provides about 69 kcal.

Roughly 70 % of its calories come from protein, with 27 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 71 kcal per 100 g across 333 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
10 gprotein
3,9 gcarbohydrates
0,2 gfat
69kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57,5 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Calcium L 110 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 27 %Fat: 3 %58kcal / 100 g
  • Protein 70 %
  • Carbohydrates 27 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 9,3 g)
  • Sugars3,9 gbelow the median for sweets og desserter (median 4,4 g)
  • Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491454080
Quantity
480 g
Label serving
120 g
Category
Skyrs
Packaging
Plastic,fr:couvercle-en-plastique,fr:opercule-en-metal,fr:pot-en-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé, ferments lactiques (lait). Lait: Origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Skyr framboise Qualité & Prix 58 10 g 4,5 g 0 g
Skyr Mangue-pêche Coop 58 10 g 4,6 g 0 g
Skyr bio myrtille Nature Active Bio 58 8,4 g 10 g 0,5 g
Isey skyr mango Ísey 58 9,9 g 4,2 g 0,2 g
Isey Skyr Mango Ísey 58 9,9 g 4,2 g 0,2 g
Skyr bianco 0% grassi Welless 58 9,2 g 4,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr?

100 g of Skyr has 58 kcal. Serving, 120 g (120 g): about 69 kcal.

Is Skyr high in protein?

Skyr contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12 g in serving, 120 g (120 g). About 70 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,3 g).

How many carbs are in Skyr?

Skyr has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr?

Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Skyr?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491454080. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.