Skype Wurst
Skype Wurst contains 116 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 39 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 201 kcal per 100 g across 275 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 10 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gbelow the median for kød (median 20 g)
- Sugars2,4 gin the top quarter of kød (median 0,85 g)
- Fat5 gbelow the median for kød (median 14 g)
- Saturated fat2 gbelow the median for kød (median 5 g)
- Sodium1.080 mgabove the median for kød (median 920 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
30,5% Putenfleisch*, 30,5% Hähnchenfleisch*, 30% Skyr Frischkäse Magerstufe (Magermilch, Milchsäurekultur, Labaustauschstoff), Speisesalz, Dextrose, Stabilisator: Diphosphate, Natrium - citrate; Säureregulator: Kaliumlactat, Kaliumace - tate, Natriumcarbonate;Verdickungsmittel:Guarkernmehl; Gewürze, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Kartoffelstärke, Kon - servierungsstoff:Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deutsches Corned Beef Edeka | 116 | 21 g | 1 g | 3 g |
| Schweinebraten mit Pfeffer Wilhelm Brandenburg | 116 | 21,5 g | 0,5 g | 3 g |
| Delikatess Pfefferschinken Böklunder | 116 | 21 g | 1 g | 3 g |
| Delikatess Deutsches Corned Beef REWE Beste Wahl | 117 | 22 g | 0,5 g | 3 g |
| Bio Putenbrustfilet Natur Gut | 115 | 23 g | 1 g | 2 g |
| Kasselerbraten Metzgerfrisch | 115 | 20 g | 2 g | 3 g |
| Roast Pork Loin Dulano | 115 | 20 g | 2 g | 3 g |
| Pastrami Meine Metzgerei | 115 | 22 g | 1 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skype Wurst?
100 g of Skype Wurst has 116 kcal.
Is Skype Wurst high in protein?
Skype Wurst contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other kød, that is below the median (median 20 g).
How many carbs are in Skype Wurst?
Skype Wurst has 3 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skype Wurst?
Skype Wurst contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Skype Wurst?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501689943. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.