CHEDDAR Processed cheese slices

Packaged product Mælk og æg Pilos

CHEDDAR Processed cheese slices contains 272 kcal per 100 g. A serving, 16.7 g (16,7 g) provides about 45 kcal.

Roughly 56 % of its calories come from fat, with 35 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 397 kcal per 100 g across 86 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

CHEDDAR Processed cheese slices by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
24 gprotein
5,8 gcarbohydrates
17 gfat
45kcal in serving, 16.7 g (16,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 17 g 22 %
Saturated fat L 17 g 85 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,3 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 9 %Fat: 56 %272kcal / 100 g
  • Protein 35 %
  • Carbohydrates 9 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gbelow the median for mælk og æg (median 24,7 g)
  • Sugars4,3 gin the top quarter of mælk og æg (median 0,33 g)
  • Fat17 gin the lowest quarter of mælk og æg (median 32,3 g)
  • Saturated fat17 gin the lowest quarter of mælk og æg (median 20,6 g)
  • Sodium1.000 mgin the top quarter of mælk og æg (median 720 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Pilos
Barcode
5901126014115
Quantity
15x16,67g = 250g
Label serving
16.7 g
Category
Cheddar skiver
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheddar Meggle 273 16 g 9,5 g 19 g
La hollandaise cheddar p64 la Hollandaise 270 9 g 6 g 21 g
Cheddar CountryCow 275 14 g 5,5 g 22 g
Cheddar cheese slices Président 277 0,67 g 0,067 g 23,3 g
Welcome Cheddar Welcome 265 15 g 4 g 21 g
Cheddar Eru 280 18 g 2,5 g 22 g
Skivet Burgerost med Cheddar Eldorado 261 19 g 8 g 17 g
Processed Cheddar Cheese Chesdale 286 19 g 4,8 g 23,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CHEDDAR Processed cheese slices?

100 g of CHEDDAR Processed cheese slices has 272 kcal. Serving, 16.7 g (16,7 g): about 45 kcal.

Is CHEDDAR Processed cheese slices high in protein?

CHEDDAR Processed cheese slices contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 4 g in serving, 16.7 g (16,7 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24,7 g).

How many carbs are in CHEDDAR Processed cheese slices?

CHEDDAR Processed cheese slices has 5,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CHEDDAR Processed cheese slices?

CHEDDAR Processed cheese slices contains 17 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in CHEDDAR Processed cheese slices?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901126014115. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.