Skipjack tuna

Packaged product Fisk og skaldyr Carrefour

Skipjack tuna contains 129 kcal per 100 g. A serving, 100.0 g (100 g) provides about 129 kcal.

Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skipjack tuna by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
28 gprotein
0,001 gcarbohydrates
1,9 gfat
129kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,9 g 5 %
Sodium not reported
Total carbohydrates L 0,001 g 0 %
Dietary fiber L 0,001 g 0 %
Total sugars not reported
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Fat: 13 %129kcal / 100 g
  • Protein 87 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of fisk og skaldyr (median 17,1 g)
  • Fiber0,001 gabove the median for fisk og skaldyr (median 0 g)
  • Fat1,9 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat0,9 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
4890000033902
Label serving
100.0 g
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Alaskan Sockeye Salmon Member's Mark 129 22,4 g 0 g 4,7 g
Alaskan sockeye salmon Member's mark 129 22,4 g 0 g 4,7 g
Like & Black Pepper Skipjack Tuna Simple Truth 129 22,9 g 2,9 g 3,6 g
Smoked Nova Salmon Ruby Bay 129 21,2 g 0 g 4,7 g
Wild pink salmon Wild Planet 129 22,4 g 0 g 4,7 g
Wild caught sockeye salmon Wegmans 129 22,4 g 0 g 4,7 g
Grilled Shrimp CITY FISHER 129 20 g 1,2 g 4,7 g
Chargrilled Shrimp City Pier 129 20 g 1,2 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skipjack tuna?

100 g of Skipjack tuna has 129 kcal. Serving, 100.0 g (100 g): about 129 kcal.

Is Skipjack tuna high in protein?

Skipjack tuna contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 28 g in serving, 100.0 g (100 g). About 87 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).

How many carbs are in Skipjack tuna?

Skipjack tuna has 0,001 g of total carbohydrates per 100 g, including 0,001 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skipjack tuna?

Skipjack tuna contains 1,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4890000033902. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.