Skipjack tun i vand
Packaged product Fisk og skaldyr Ocean Select
Skipjack tun i vand contains 99 kcal per 100 g. A serving, 100 g (100 g) provides about 99 kcal.
Roughly 95 % of its calories come from protein, with 5 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 125 kcal per 100 g across 1.262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 23,5 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 0,4 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,5 gabove the median for fisk og skaldyr (median 23 g)
- Fat0,5 gin the lowest quarter of fisk og skaldyr (median 4 g)
- Saturated fat0,1 gbelow the median for fisk og skaldyr (median 0,7 g)
- Sodium420 mgabove the median for fisk og skaldyr (median 381 mg)
- Protein per 100 kcal23,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocean Select
- Barcode
- 5704695000073
- Quantity
- 185 g
- Label serving
- 100 g
- Category
- Tunaskonserves
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tonijnstukken In Water STATESMAN | 99 | 23,5 g | 0,1 g | 0,5 g |
| Thon au naturel Chez Pas | 99 | 23 g | 0,5 g | 0,8 g |
| Thon entier Pompon rouge | 99 | 23 g | 0,5 g | 0,8 g |
| Thunfischfilets in eigenem Saft Penny | 99 | 23,2 g | 0 g | 0,7 g |
| Tuna in tomato &herb dressing Heinz | 99 | 11,6 g | 5,1 g | 2,9 g |
| Tuna shredded Fisher King | 99 | 23 g | 0,6 g | 0,2 g |
| Thon morceaux Pompon rouge | 99 | 23 g | 0,5 g | 0,8 g |
| Thon au naturel Le Navigateur | 99 | 23 g | 0,5 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skipjack tun i vand?
100 g of Skipjack tun i vand has 99 kcal. Serving, 100 g (100 g): about 99 kcal.
Is Skipjack tun i vand high in protein?
Skipjack tun i vand contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 23,5 g in serving, 100 g (100 g). About 95 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 23 g).
How many carbs are in Skipjack tun i vand?
Skipjack tun i vand has 0,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skipjack tun i vand?
Skipjack tun i vand contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skipjack tun i vand?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. december 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5704695000073. License: ODbL 1.0 (Open Food Facts). Source record dated 20. december 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.