Sjokoladeterapi

Packaged product Sweets og Desserter café bakeriet

Sjokoladeterapi contains 500 kcal per 100 g. A serving, 25 g (25 g) provides about 125 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sjokoladeterapi by café bakeriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6 gprotein
61 gcarbohydrates
25 gfat
125kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 11 g 55 %
Sodium L 280 mg 12 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 2,9 g 10 %
Total sugars L 38 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,4 g)
  • Fiber2,9 gbelow the median for sweets og desserter (median 3 g)
  • Sugars38 gin the top quarter of sweets og desserter (median 27 g)
  • Fat25 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat11 gabove the median for sweets og desserter (median 7,6 g)
  • Sodium280 mgabove the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
café bakeriet
Barcode
08347572
Quantity
8 x 25g
Label serving
25 g
Category
Kiks, biskuitter og småkager
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sukker, hvetemel, vegetabilsk olje (shea, kokos, solsikke), kakaomasse, havremel, melkepulver, kakaosmør, glykosesirup, heleggpulver, emulgator, hevemidler E450, karamellisert sukker, eggehvitepulver, skummet melkepulver, salt, naturlig aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelHavreKakaosmørÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sjokoladeterapi?

100 g of Sjokoladeterapi has 500 kcal. Serving, 25 g (25 g): about 125 kcal.

How much protein is in Sjokoladeterapi?

Sjokoladeterapi contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Sjokoladeterapi?

Sjokoladeterapi has 61 g of total carbohydrates per 100 g, including 2,9 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sjokoladeterapi?

Sjokoladeterapi contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Sjokoladeterapi?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 08347572. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.