Sirop de framboise
Packaged product Sweets og Desserter Vergers de Vendée
Sirop de framboise contains 0 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 248 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of sweets og desserter (median 0 g)
- Sugars1 gin the lowest quarter of sweets og desserter (median 58,5 g)
- Fat1 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 0 mg)
Product details
- Brand
- Vergers de Vendée
- Barcode
- 3760111103218
- Category
- Raspberry syrups
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Black Tea Water Enhancer Great Value | 0 | 0 g | 0 g | 0 g |
| Sugar-Free Syrup Raspberry Flavour MyProtein | 2 | 0 g | 0,6 g | 0 g |
| Málnaízű szörp édesítőszerekkel Solevita | 5 | 0,1 g | 0,8 g | 0,1 g |
| Sirop framboise Prozis | 8 | 0 g | 0 g | 0 g |
| Sirop de framboise Léger | 10 | 0 g | 1,5 g | 0 g |
| Sirop de Framboise saveur hibiscus La maison guiot | 20 | 0 g | 4,7 g | 0 g |
| Organic soda syrup raspberry & mint Soda press co | 21 | 0 g | 5,4 g | 0 g |
| Siroop Framboos Albert Heijn | 26 | 0 g | 6,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop de framboise?
100 g of Sirop de framboise has 0 kcal.
How much protein is in Sirop de framboise?
Sirop de framboise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Sirop de framboise?
Sirop de framboise has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop de framboise?
Sirop de framboise contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Sirop de framboise?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760111103218. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.