SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash

Packaged product Grønsager Vimto

SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash contains 2 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (2 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash by Vimto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 g
0 gprotein
0,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin D L 0,38 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %2kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D2 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 0,1 g)
  • Fiber0 gin the lowest quarter of grønsager (median 0,1 g)
  • Sugars0,2 gin the lowest quarter of grønsager (median 0,5 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,07 g)
  • Sodium8 mgbelow the median for grønsager (median 12 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vimto
Barcode
5010438022593
Category
Squash
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water Mixed Fruit Juices from Concentrate 10% (Apple, Orange, Lemon, Lin Acts (Citric Acid, Malic Acid), Flavourings, Acidity Regulator (Sodium Crate), Stabilisers (Acacia Gum, Coconut Oil, Rapeseed Oil), Colouring Food (Concentrates of Carrot, Blackcurrant, Safflower), Sweeteners Sucralose, Acesulfame K), Preservatives (Potassium Sorbate, Sodium Benzoate), Vitamin D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleKokosolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash?

100 g of SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash has 2 kcal.

How much protein is in SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash?

SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 0,1 g).

How many carbs are in SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash?

SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash?

SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010438022593. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.