Oeuf de cigogne praliné
Packaged product Sweets og Desserter Confiserie Adam
Oeuf de cigogne praliné contains 480 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 552 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Added sugars L | 53,9 g | 108 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 61 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sugars70 gin the top quarter of sweets og desserter (median 51 g)
- Fat19 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat9,1 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiserie Adam
- Barcode
- 3266054007724
- Category
- Chokoladeæg med fyld
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œuf chocolat au lait fourré praline noisette 60% (sucre, praliné noisettes 13% (_noisettes_, sucre), poudre de _lait_ entier, beurre de cacao, cacao, _beurre_ patissier, émulsiflant lécithine de _soja_, arômes), sucre, amidon de riz, stabilisant : gomme d'acacia, agents d'enrobage: E901, E903, E904, colorants : E141, E153, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| ovetti ripieni di crema alla nocciola Decò | 482 | 3,5 g | 71,9 g | 20,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeuf de cigogne praliné?
100 g of Oeuf de cigogne praliné has 480 kcal.
How much protein is in Oeuf de cigogne praliné?
Oeuf de cigogne praliné contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Oeuf de cigogne praliné?
Oeuf de cigogne praliné has 73 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeuf de cigogne praliné?
Oeuf de cigogne praliné contains 19 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Oeuf de cigogne praliné?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3266054007724. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.