Shrimp Paste
Packaged product Fisk og skaldyr Nang Fah
Shrimp Paste contains 103 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.
Roughly 75 % of its calories come from protein, with 18 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 250 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 103 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 11.520 mg | 501 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 8 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for fisk og skaldyr (median 17,6 g)
- Sugars1 gabove the median for fisk og skaldyr (median 0,85 g)
- Fat2 gin the lowest quarter of fisk og skaldyr (median 16,6 g)
- Sodium11.520 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Shrimp 77%, Salt 23%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nam Prik Kapi Tuna ซีเล็ ต | 106 | 8,2 g | 10,6 g | 3,5 g |
| Skuša s povrćem Delamaris | 195 | 9,4 g | 4,3 g | 16 g |
| Pate salmone ASdoMAR | 197 | 8,2 g | 5,1 g | 16 g |
| Atún en Aceite de Oliva FRINSA DEL NOROESTE | 204 | 24 g | 0 g | 12 g |
| さば水煮 極洋 | 205 | 19,8 g | 0,1 g | 14 g |
| Hot Smoked Mackerel Fillets THE FISHMONGER | 250 | 21,1 g | 3,9 g | 16,6 g |
| Tuna Can Hagoromo | 297 | 17,6 g | 0,14 g | 25,1 g |
| Oakwood Smoked Brisling Sardines in Extra Virgin Olive Oil King Oscar | 299 | 21,1 g | 0,25 g | 23,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Paste?
100 g of Shrimp Paste has 103 kcal. Serving, 15 g (15 g): about 15 kcal.
Is Shrimp Paste high in protein?
Shrimp Paste contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 2,9 g in serving, 15 g (15 g). About 75 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,6 g).
How many carbs are in Shrimp Paste?
Shrimp Paste has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Paste?
Shrimp Paste contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Shrimp Paste?
100 g contains 11.520 mg of sodium, 501 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853095005533. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.