Shrimp Crackers

Packaged product Snacks Nongshim

Shrimp Crackers contains 507 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1.416 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp Crackers by Nongshim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
6,7 gprotein
64 gcarbohydrates
25,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 25,3 g 32 %
Saturated fat L 9,3 g 47 %
Sodium L 547 mg 24 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 3,3 g 7 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %507kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for snacks (median 8,4 g)
  • Sugars4 gabove the median for snacks (median 3 g)
  • Fat25,3 gabove the median for snacks (median 20 g)
  • Saturated fat9,3 gin the top quarter of snacks (median 3,4 g)
  • Sodium547 mgbelow the median for snacks (median 680 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nongshim
Barcode
0031146200122
Quantity
75g
Category
Forretter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Seasoning oil [palm oil, canola oil, dried shrimp, citric acid, tocopherols (antioxidant), mono-and diglycerides, natural flavours], Corn starch, Ground shrimp, Sugars (sugar, maltodextrin, corn syrup), Modified tapioca starch, Salt, Shrimp extract powder, Yeast extract, Mushroom extract powder, Natural flavours, Soy sauce powder (soy, wheat, salt), Anchovy extract powder, Onion powder, Garlic powder, Riboflavin (colour). Contains: Wheat, Shrimp, Soy, Anchovy. Manufactured in a facility that also processes: Milk, Eggs, Tree Nuts, Peanuts, Mustard, Other fish, Other crustacean and molluscs, Sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltGærLøgHvidløgÆgJordnødderPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Crackers?

100 g of Shrimp Crackers has 507 kcal.

How much protein is in Shrimp Crackers?

Shrimp Crackers contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 8,4 g).

How many carbs are in Shrimp Crackers?

Shrimp Crackers has 64 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Crackers?

Shrimp Crackers contains 25,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Shrimp Crackers?

100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031146200122. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.