Shrimp bouillon
Packaged product Fisk og skaldyr Knorr
Shrimp bouillon contains 273 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 18,2 g | 91 % |
| Sodium L | 182 mg | 8 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,2 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,2 gabove the median for fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat18,2 gin the top quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat18,2 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium182 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 0068400002253
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Salmon Bellies Whole Foods | 273 | 20 g | 1,8 g | 20 g |
| Lemon Piccata Risotto Stuffed Salmon MEAL SIMPLE | 273 | 15,2 g | 16,2 g | 16,7 g |
| Salmon Protien Aquatrophin | 273 | 70,5 g | 0 g | 0 g |
| Salmon Piccata H-E-B | 273 | 15,2 g | 16,2 g | 16,7 g |
| Lobster Bites Fremont Fish Market | 273 | 9,1 g | 27,3 g | 15,9 g |
| Maple Smoked King Salmon Nuggets West Coast Select | 273 | 21,8 g | 16,4 g | 12,7 g |
| Yellowfin Tuna In olive Oil (drained) Tuscanini | 273 | 28,8 g | 0 g | 18,8 g |
| New Zealand King Salmon Southern Ocean | 272 | 20 g | 2,2 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp bouillon?
100 g of Shrimp bouillon has 273 kcal.
Is Shrimp bouillon high in protein?
Shrimp bouillon contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).
How many carbs are in Shrimp bouillon?
Shrimp bouillon has 18,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp bouillon?
Shrimp bouillon contains 18,2 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
How much sodium is in Shrimp bouillon?
100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068400002253. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.