Shrimp Biryani
Packaged product Fisk og skaldyr Diet Care
Shrimp Biryani contains 132 kcal per 100 g. A serving, 310 g (310 g) provides about 409 kcal.
Roughly 58 % of its calories come from carbohydrates, with 22 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,48 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37,1 mg | 12 % |
| Sodium L | 61,3 mg | 3 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,65 g | 2 % |
| Total sugars L | 2,3 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 58 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber0,65 gabove the median for fisk og skaldyr (median 0 g)
- Sugars2,3 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat2,9 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat0,48 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium61,3 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diet Care
- Barcode
- 6271000500065
- Label serving
- 310 g
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna With Tomato & Onion Sirena | 132 | 13,3 g | 4,6 g | 6,4 g |
| White Solid Tuna in Olive Oil California Garden | 132 | 23,9 g | 0,68 g | 2,7 g |
| Salmon Cape Point | 132 | 22,6 g | 0,9 g | 4,7 g |
| Shrimp Lo Mein Noodle Bowl H-E-B Sushiya | 132 | 6 g | 21,6 g | 2,4 g |
| Ahi Tuna Spicy Poke Kirkland Signature | 132 | 20,3 g | 0,88 g | 5,3 g |
| Wild Alaskan Red Sockeye Salmon (Skin On) I&J | 132 | 22,2 g | 0,8 g | 4,7 g |
| Homegirl Salmon Bowl Everytable | 132 | 7,6 g | 10,8 g | 6,9 g |
| Wild Pink Salmon Wild Planet | 132 | 21,6 g | 0 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Biryani?
100 g of Shrimp Biryani has 132 kcal. Serving, 310 g (310 g): about 409 kcal.
How much protein is in Shrimp Biryani?
Shrimp Biryani contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 22 g in serving, 310 g (310 g). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Shrimp Biryani?
Shrimp Biryani has 19 g of total carbohydrates per 100 g, including 0,65 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Biryani?
Shrimp Biryani contains 2,9 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).
How much sodium is in Shrimp Biryani?
100 g contains 61,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6271000500065. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.