Shortcake
Packaged product Sweets og Desserter Cadbury
Shortcake contains 510 kcal per 100 g. A serving, 100 g (100 g) provides about 510 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 35 g | |
| Added sugars L | 31,5 g | 63 % |
| Protein L | 6,6 g | 13 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2,1 gabove the median for sweets og desserter (median 2 g)
- Sugars35 gabove the median for sweets og desserter (median 21,6 g)
- Fat26 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium228 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Cadbury
- Barcode
- 7622202314094
- Quantity
- 5 x 20 g
- Label serving
- 100 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, sugar, palm oil, cocoa butter, cocoa mass, skimmed MILK powder, dextrose, whey permeate (from MILK), rapeseed oil, MILK fat, whey powder (from MILK), glucose-fructose syrup, molasses, salt, emulsifiers (E442, E476), raising agents (sodium carbonates, ammonium carbonates), flavouring. MAY CONTAIN NUTS. 5x20 g=e100 g writi Per 100g: Energy 2145 saturates 13 g-Carboh Fibre 2.1 g-Protein 6.8 Per 2 biscuits (20g): Er
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieKakaosmørRapsfrøolieSalt
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|---|---|---|---|---|
| Biscuits chocolat noir par Frédéric Lalos Monoprix Gourmet | 510 | 6,4 g | 60 g | 26 g |
| Allegri Ripieni alla nocciola Gecchele | 510 | 5,5 g | 60,8 g | 26,5 g |
| Biscuit Ulker | 510 | 5,7 g | 63,3 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortcake?
100 g of Shortcake has 510 kcal. Serving, 100 g (100 g): about 510 kcal.
How much protein is in Shortcake?
Shortcake contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Shortcake?
Shortcake has 63 g of total carbohydrates per 100 g, including 2,1 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortcake?
Shortcake contains 26 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Shortcake?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202314094. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.