Σφολιατακια

Packaged product Sweets og Desserter Κεχαγιάς

Σφολιατακια contains 403 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Σφολιατακια by Κεχαγιάς, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
5,8 gprotein
33,6 gcarbohydrates
27,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 27,3 g 35 %
Saturated fat L 6,8 g 34 %
Sodium L 480 mg 21 %
Total carbohydrates L 33,6 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %403kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for sweets og desserter (median 5,3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars0,1 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat27,3 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat6,8 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium480 mgin the top quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Κεχαγιάς
Barcode
2495200053419
Category
Pastaprodukter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

αλεύρι ΣΙΤΟΥ, φυτική μαργαρίνη (μη υδρογωνομένα φυτικά έλαια και λίπη από φοινικέλαιο, ηλιέλαιο, σογιέλαιο και κλάσματά τους σε διαφορετικές αναλογίες, γαλακτωματοποιητές: (μονο - και διγλυκερίδια λιπαρών οξέων), μέσο οξίνισης (κιτρικό οξύ), συντηρητικό (σορβικό κάλιο), χρωστική ουσία (β-καροτένιο), άρωμα, νερό, αλάτι

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Σφολιατακια?

100 g of Σφολιατακια has 403 kcal.

How much protein is in Σφολιατακια?

Σφολιατακια contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Σφολιατακια?

Σφολιατακια has 33,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Σφολιατακια?

Σφολιατακια contains 27,3 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Σφολιατακια?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2495200053419. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.