Javanais

Packaged product Sweets og Desserter La Lorraine

Javanais contains 404 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Javanais by La Lorraine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
4,5 gprotein
33 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 28 g 36 %
Saturated fat L 17 g 85 %
Sodium L 56 mg 2 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 29,1 g 58 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 33 %Fat: 63 %404kcal / 100 g
  • Protein 4 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for sweets og desserter (median 5,3 g)
  • Sugars28 gabove the median for sweets og desserter (median 25 g)
  • Fat28 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium56 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Lorraine
Barcode
5410683068177
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre (LAIT), crème (LAIT), eau, CEUFS, chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant (E322(SOJA)), arôme), jaune d'CEUF, farine de BLÉ, sirop de glucose, LAIT entier, chocolat au lait (ccalient: LAIT, SOJA), poudre d'AMANDE, beurre de cacao, café (0,7%), stailisant (esters de propano-1,2-diol d'acides gras), sucre caramélisé, blanc d'CUF en poudre, émulsifiant (mono - et diglycérides d'acides gras), chocolat déré (contient: SOJA), amidon de pomme de terre, farine de fèves, protéine du AIT, poudres à lever (carbonates de sodium, diphosphates), extrait de var le, gousse de vanille épuisée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørCremeKakaosmørHvedemelGlucosesirupMælkMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Javanais?

100 g of Javanais has 404 kcal.

How much protein is in Javanais?

Javanais contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Javanais?

Javanais has 33 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Javanais?

Javanais contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Javanais?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410683068177. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.