Select nougat de montelimar
Packaged product Sweets og Desserter Thiriet
Select nougat de montelimar contains 330 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (304 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 29 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars29 gin the top quarter of sweets og desserter (median 24 g)
- Fat21 gabove the median for sweets og desserter (median 19 g)
- Saturated fat12 gbelow the median for sweets og desserter (median 12,3 g)
- Sodium60 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé, chocolat blanc (beurre de cacao, sucre, poudre de lait entier, beurre glacier, émulsifiant: lécithines (soja), arôme naturel de vanille), crème fraîche (18% de la crème glacée), nougat de Montélimar (10% de la crème glacée dont 6% de morceaux et 4,9% de morceaux dans le chocolat: amandes, sucre, sirop de glucose, miel, fécule, huile de tournesol, blanc d'œuf, beurre de cacao, arôme naturel de vanille), sucre, sirop de glucose, lactose et protéines de lait, miel, lait écrémé en poudre, fibres végétales, émulsifiant: mono - et diglycérides d'acides gras, épaississants: farine de graines de caroube-gomme guar, arôme naturel. Présence éventuelle de gluten et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirupHonningKakaosmørSolsikkeolieÆgMandler
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Select nougat de montelimar?
100 g of Select nougat de montelimar has 330 kcal.
How much protein is in Select nougat de montelimar?
Select nougat de montelimar contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,3 g).
How many carbs are in Select nougat de montelimar?
Select nougat de montelimar has 31 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Select nougat de montelimar?
Select nougat de montelimar contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Select nougat de montelimar?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590019655. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.