Seaweed & Egg furikake
Packaged product Drikkevarer Tanaka
Seaweed & Egg furikake contains 436 kcal per 100 g.
Roughly 41 % of its calories come from fat, with 40 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Added sugars L | 33,5 g | 67 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 40 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars32 gin the top quarter of drikkevarer (median 0,4 g)
- Fat20 gbelow the median for drikkevarer (median 27 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 2,3 g)
- Sodium0 mgin the lowest quarter of drikkevarer (median 1.072 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sesame, Sugar, Salt, Wheatflour, Lactose (Milk), Seaweed, Starch, Bonito flakes (Fish), Glucose, Egg, Rice oil, Wheatprotein, Soy protein, Soysauce (wheat), Mirin, Matcha, Starch syrup, Protein hydrolysate (Soy), Dextrin, Onion, Dried sardine extract (Fish), Yeast extract, Flavor enhancer(E6201). Raising agent(E500), Whey calcium (Milk), Colour(E124), Colour (E160a, E150a), Thickener(E417). Acidity regulator(E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seaweed Snack Hot Chilli bibigo | 445 | 16 g | 25 g | 27 g |
| Crispy seeweed wasabi Itsu | 448 | 32 g | 12 g | 27 g |
| Crispy seaweed thins wasabi Itsu | 448 | 32 g | 12 g | 27 g |
| Roasted dried seaweed laver Heoung Il Food | 450 | 16,7 g | 16,7 g | 30 g |
| Salt & balsamic seaweed chips Shore | 452 | 5 g | 60,2 g | 23,4 g |
| Seaweed Crisps BBQ Flavor CJ | 415 | 5,2 g | 79,9 g | 8,4 g |
| Seaweed thins Itsu | 459 | 28 g | 5,8 g | 31 g |
| Filled Seaweed Snack Almond & Sesame Bhars Foods | 466 | 14 g | 62 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seaweed & Egg furikake?
100 g of Seaweed & Egg furikake has 436 kcal.
Is Seaweed & Egg furikake high in protein?
Seaweed & Egg furikake contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 18 % of its calories come from protein.
How many carbs are in Seaweed & Egg furikake?
Seaweed & Egg furikake has 44 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seaweed & Egg furikake?
Seaweed & Egg furikake contains 20 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Seaweed & Egg furikake?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 49261936. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.