Sea Salt Corn Nuts

Packaged product Nødder og frø Love- Corn

Sea Salt Corn Nuts contains 429 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 120 kcal.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (442 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
7,1 gprotein
71,4 gcarbohydrates
14,3 gfat
120kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14,3 g 18 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 679 mg 30 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 7,1 g 25 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 29 %429kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for nødder og frø (median 10 g)
  • Fiber7,1 gabove the median for nødder og frø (median 6 g)
  • Sugars0 gin the lowest quarter of nødder og frø (median 7,1 g)
  • Fat14,3 gbelow the median for nødder og frø (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of nødder og frø (median 5,3 g)
  • Sodium679 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 7,1 g7,1 g
Carbohydrates 71,4 g71,4 g
Fat 14,3 g14,3 g
Fiber 7,1 g7,1 g
Sugars 0 g0 g
Sodium 679 mg679 mg

Product details

Brand
Love- Corn
Barcode
0855596007717
Label serving
1 portion (28 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fruit and nut trail mix Clover Valley 429 7,1 g 60,7 g 17,9 g
Tesco Fruit And Seed Flapjacks 5 Pack Tesco 429 5,3 g 58,5 g 18,5 g
Nut & Seed Bar Munk Pack 429 14,3 g 40 g 34,3 g
Mixed Berries & Nuts Marks & Spencer 429 18,6 g 36,9 g 20,3 g
Cranberry Walnut Salad Topper Fresh Gourmet 429 0 g 57,1 g 21,4 g
Golden Linseed Whole Food Earth 429 18 g 1,6 g 42 g
Salad Topping - Mixed Seeds Nicolas Vahé 429 0 g 14,3 g 35,7 g
Coconut Flour Anthony’s 429 14,3 g 57,1 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sea Salt Corn Nuts?

100 g of Sea Salt Corn Nuts has 429 kcal. Serving, 1 portion, 28 g (28 g): about 120 kcal.

How much protein is in Sea Salt Corn Nuts?

Sea Salt Corn Nuts contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 28 g (28 g). About 6 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Sea Salt Corn Nuts?

Sea Salt Corn Nuts has 71,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.

How much fat is in Sea Salt Corn Nuts?

Sea Salt Corn Nuts contains 14,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sea Salt Corn Nuts?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2643234. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0855596007717. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.