Mixed Berries & Nuts

Packaged product Nødder og frø Marks & Spencer

Mixed Berries & Nuts contains 429 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (447 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Berries & Nuts by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
18,6 gprotein
36,9 gcarbohydrates
20,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 20,3 g 26 %
Saturated fat L 1,7 g 9 %
Sodium not reported
Total carbohydrates L 36,9 g 13 %
Dietary fiber L 12,3 g 44 %
Total sugars L 30,3 g
Added sugars L 0 g 0 %
Protein L 18,6 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 36 %Fat: 45 %429kcal / 100 g
  • Protein 18 %
  • Carbohydrates 36 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,6 gin the top quarter of nødder og frø (median 10 g)
  • Fiber12,3 gin the top quarter of nødder og frø (median 6 g)
  • Sugars30,3 gin the top quarter of nødder og frø (median 7 g)
  • Fat20,3 gbelow the median for nødder og frø (median 23,8 g)
  • Saturated fat1,7 gin the lowest quarter of nødder og frø (median 5,4 g)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29326228
Category
Nødder og frø

Ingredients

Roasted Blanched Almonds (40%) • nut Apple Juice Infused Cherries (17%) (Cherries • Apple Juice From Concentrate • Sunflower Oil) - Pheapple Juice Infused Cranberries (17%) (Cranberries • Pineapple Juice From Concentrate • Sunflower Oil) • Apple Juice Infused Blueberries (16%) (Blueberries • Apple Juice From Concentrate • Sunflower Oil) Pistachio Nuts (10%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerAppleSolsikkeolie

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FoodCaloriesProteinCarbsFat
Tesco Fruit And Seed Flapjacks 5 Pack Tesco 429 5,3 g 58,5 g 18,5 g
Nut & Seed Bar Munk Pack 429 14,3 g 40 g 34,3 g
Salad Topping - Mixed Seeds Nicolas Vahé 429 0 g 14,3 g 35,7 g
Cranberry Walnut Salad Topper Fresh Gourmet 429 0 g 57,1 g 21,4 g
Coconut Flour Anthony’s 429 14,3 g 57,1 g 14,3 g
Golden Linseed Whole Food Earth 429 18 g 1,6 g 42 g
Apple Cider Donut Dearborn Farms 429 5,4 g 44,6 g 26,8 g
Salad Topper Figs Walnuts & Almonds Cherries & Pumpkin Seeds Modern Mill 429 14,3 g 32,1 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Berries & Nuts?

100 g of Mixed Berries & Nuts has 429 kcal.

Is Mixed Berries & Nuts high in protein?

Mixed Berries & Nuts contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).

How many carbs are in Mixed Berries & Nuts?

Mixed Berries & Nuts has 36,9 g of total carbohydrates per 100 g, including 12,3 g of fiber and 30,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Berries & Nuts?

Mixed Berries & Nuts contains 20,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29326228. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.