Scrapple
Packaged product Kød Jones Dairy Farm
Scrapple contains 214 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 120 kcal.
Roughly 60 % of its calories come from fat, with 23 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (211 kcal per 100 g).
100 g provides 104 % of the Daily Value for Vitamin A and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 938 µg | 104 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 23 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the lowest quarter of kød (median 18 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat14,3 gabove the median for kød (median 12,5 g)
- Saturated fat5,4 gabove the median for kød (median 4,5 g)
- Sodium500 mgin the lowest quarter of kød (median 964 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jones Dairy Farm
- Barcode
- 03396033
- Label serving
- 2 ONZ (56 g)
- Category
- Tilberedt kød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto Applegate | 214 | 25 g | 0 g | 12,5 g |
| St. louis style center cut pork ribs with sweet & smoky sauce, sweet & smoky Kingsford | 214 | 9,3 g | 21,4 g | 9,3 g |
| Prosciutto PRIMO TAGLIO | 214 | 28,6 g | 0 g | 12,5 g |
| Sliced Prosciutto fresh & easy | 214 | 28,6 g | 0 g | 10,7 g |
| Creminelli fine meats, air dried beef Creminelli Fine Meats | 214 | 39,3 g | 0 g | 5,4 g |
| Cubed prosciutto Creminelli Fine Meats | 214 | 25 g | 3,6 g | 12,5 g |
| Jamoneta, Cooked Salami Cibao Meat Products Inc. | 214 | 14,3 g | 1,8 g | 16,1 g |
| Sliced chicken bologna, chicken Agri Star Meat & Poultry Llc | 214 | 12,5 g | 5,4 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scrapple?
100 g of Scrapple has 214 kcal. Serving, 2 onz, 56 g (56 g): about 120 kcal.
How much protein is in Scrapple?
Scrapple contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 2 onz, 56 g (56 g). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).
How many carbs are in Scrapple?
Scrapple has 12,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scrapple?
Scrapple contains 14,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Scrapple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (104 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scrapple?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03396033. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.