Schwarze oliven creme
Packaged product Grønsager DmBio
Schwarze oliven creme contains 258 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 0,8 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for grønsager (median 2,5 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
- Fat26 gin the top quarter of grønsager (median 5,4 g)
- Saturated fat3,5 gin the top quarter of grønsager (median 1,1 g)
- Sodium1.080 mgin the top quarter of grønsager (median 338 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Ciabatta Tesco Finest | 258 | 8,6 g | 39,8 g | 6,6 g |
| Box tomates feta olives Intermarché | 258 | 1,6 g | 2 g | 26 g |
| Onion & garlic chutney Waitrose | 258 | 1,4 g | 61,1 g | 0,5 g |
| Single mari Black Pepper Papadum Kirtiraj | 258 | 8,2 g | 48,7 g | 0,17 g |
| Onion Bhajis Tesco | 258 | 6,6 g | 18 g | 16,6 g |
| Chèvre & salade Soignon | 258 | 17 g | 3,1 g | 20 g |
| Grand Prairie Pepperoni Calzone Grand Prairie | 258 | 11,6 g | 28,3 g | 11,1 g |
| Lemon Olive Spanish White Anchovies Patagonia Provisions | 258 | 17,5 g | 0 g | 21,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schwarze oliven creme?
100 g of Schwarze oliven creme has 258 kcal.
How much protein is in Schwarze oliven creme?
Schwarze oliven creme contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Schwarze oliven creme?
Schwarze oliven creme has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schwarze oliven creme?
Schwarze oliven creme contains 26 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Schwarze oliven creme?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172906329. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.