Schar savoiardi

Packaged product Sweets og Desserter Schar

Schar savoiardi contains 381 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 15 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
5,7 gprotein
74 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 6,4 g 8 %
Saturated fat L 2,3 g 11 %
Sodium L 100 mg 4 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 2,4 g 9 %
Total sugars L 33 g
Added sugars L 17,5 g 35 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 79 %Fat: 15 %381kcal / 100 g
  • Protein 6 %
  • Carbohydrates 79 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 6,5 g)
  • Fiber2,4 gbelow the median for sweets og desserter (median 3 g)
  • Sugars33 gabove the median for sweets og desserter (median 26,8 g)
  • Fat6,4 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium100 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schar
Barcode
2000000053346
Quantity
150 g
Category
Kiks, biskuitter og småkager
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Uova 30%, Amido di mais, Zucchero, Farina di riso, Emulsionante: mono - e digliceridi degli acidi grassi, Addensante: farina di semi di guar, Stabilizzante: sciroppo di sorbitolo, Sale, Agente lievitante: carbonato acido di ammonio, Aromi naturali

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerRisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schar savoiardi?

100 g of Schar savoiardi has 381 kcal.

How much protein is in Schar savoiardi?

Schar savoiardi contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Schar savoiardi?

Schar savoiardi has 74 g of total carbohydrates per 100 g, including 2,4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schar savoiardi?

Schar savoiardi contains 6,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Schar savoiardi?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000053346. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.