Scallop Wrapped In Bacon

Packaged product Kød Cape Cod Bay

Scallop Wrapped In Bacon contains 216 kcal per 100 g. A serving, 88 g, 6 pieces (88 g) provides about 190 kcal.

Roughly 55 % of its calories come from fat, with 40 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
20,5 gprotein
2,3 gcarbohydrates
12,5 gfat
190kcal in serving, 88 g, 6 pieces (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 12,5 g 16 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 57 mg 19 %
Sodium L 635 mg 28 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 2,3 g
Protein L 20,5 g 41 %
Calcium L 23 mg2 %
Jern L 0,41 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 4 %Fat: 55 %216kcal / 100 g
  • Protein 40 %
  • Carbohydrates 4 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Calcium2 %

Nutritional insights

  • Protein20,5 gabove the median for kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars2,3 gabove the median for kød (median 1 g)
  • Fat12,5 gabove the median for kød (median 8,6 g)
  • Saturated fat4,6 gabove the median for kød (median 3,1 g)
  • Sodium635 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cape Cod Bay
Barcode
0601920701109
Label serving
88 g (6 PIECES)
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Scallops, bacon (cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Thick Cut Smoked Bacon Rashers Richmond 216 17 g 1,3 g 16 g
Pork meatballs Le cochon de Marzan 216 17 g 1 g 16 g
Italian Salami Pieter’s 216 19,6 g 2,8 g 14,4 g
Brie, Ham and Cranberry Coles Finest 216 9,8 g 23,5 g 8,8 g
Bacon Wrapped Green Beans With Texas Style Wiskey Glaze HEB 216 6,4 g 12 g 16 g
Bacon Buff Bagels 216 17,2 g 29,3 g 3 g
Serrano ham Aldi 216 30 g 0,1 g 10 g
Pork Belly Slices Birchwood 216 18 g 0,7 g 15,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scallop Wrapped In Bacon?

100 g of Scallop Wrapped In Bacon has 216 kcal. Serving, 88 g, 6 pieces (88 g): about 190 kcal.

Is Scallop Wrapped In Bacon high in protein?

Scallop Wrapped In Bacon contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 18 g in serving, 88 g, 6 pieces (88 g). About 40 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).

How many carbs are in Scallop Wrapped In Bacon?

Scallop Wrapped In Bacon has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scallop Wrapped In Bacon?

Scallop Wrapped In Bacon contains 12,5 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Scallop Wrapped In Bacon?

100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0601920701109. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.