Scallion pancakes
Packaged product Sweets og Desserter Synear
Scallion pancakes contains 278 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 250 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,2 g | |
| Protein L | 5,6 g | 11 % |
| Calcium L | 11,1 mg | 0,9 % |
| Kalium L | 83,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
- Sugars2,2 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat15,6 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat6,7 gabove the median for sweets og desserter (median 5,6 g)
- Sodium356 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Synear
- Barcode
- 6921665714436
- Quantity
- 450 g
- Label serving
- 1 serving (90 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Ice Cream Bar Panache | 278 | 2,8 g | 25 g | 18,1 g |
| Apricot Spread Podravka | 278 | 0 g | 66,7 g | 0 g |
| Onion & Thyme Savoury Spread Saltspring Kitchen Co. | 278 | 1,1 g | 66,7 g | 0 g |
| Chicken, Cheese & Hot Honey Pretzel Bites Marche | 278 | 11,1 g | 33,3 g | 11,1 g |
| Apple Pastry Iga | 278 | 2,8 g | 38,9 g | 13 g |
| Cookie Dough Ice Cream Bar Coop Gold | 278 | 4,2 g | 29,2 g | 16,7 g |
| Chocolate Peanut Butter huma+ Chia Energy Gel | 278 | 2,8 g | 61,1 g | 1,4 g |
| Sweet Italian Pork Sausage H-E-B | 278 | 15,7 g | 0,93 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scallion pancakes?
100 g of Scallion pancakes has 278 kcal. Serving, 1 serving, 90 g (90 g): about 250 kcal.
How much protein is in Scallion pancakes?
Scallion pancakes contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 90 g (90 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Scallion pancakes?
Scallion pancakes has 30 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scallion pancakes?
Scallion pancakes contains 15,6 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Scallion pancakes?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6921665714436. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.