Sbelium Queso Fundido Light
Packaged product Mælk og æg Dietisa
Sbelium Queso Fundido Light contains 153 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 27 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 199 kcal per 100 g across 17 products.
100 g provides 22 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 6 g | 30 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
| Calcium L | 288 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 27 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 24,1 g)
- Fiber13 gin the top quarter of mælk og æg (median 0 g)
- Sugars5,5 gin the top quarter of mælk og æg (median 0,5 g)
- Fat9 gbelow the median for mælk og æg (median 11 g)
- Saturated fat6 gbelow the median for mælk og æg (median 8 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietisa
- Barcode
- 3175681098749
- Quantity
- 125 g
- Category
- Fromages allégés
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ concentré écrémé, _fromage_, protéine de _lait_, amidon modifié, sels fondus (E452i, E450i, E339ii, E339iii), sel, épaississants (E407, E415, E508), conservateur (E200).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les croisés allégé Marque Repère | 149 | 25 g | 1 g | 5 g |
| Fromage Allégé U | 145 | 25 g | 0 g | 5 g |
| Fromage allégé au lait pasteurisé 5% de MG U | 145 | 25 g | 0 g | 5 g |
| Melita Code Lyoko Bridelight | 145 | 25 g | 0,5 g | 5 g |
| Fromage allégé en matière grasse Coeurmandie | 183 | 21 g | 0 g | 11 g |
| PRESIDENT LEGER 11% MG 250g Président | 187 | 22 g | 0 g | 11 g |
| Fromage léger 11% Mat. Gr. Marque Repère | 199 | 24 g | 1 g | 11 g |
| Nuage Léger - Fromage à pâte molle allégé Sans marque | 200 | 24,1 g | 1,1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sbelium Queso Fundido Light?
100 g of Sbelium Queso Fundido Light has 153 kcal.
How much protein is in Sbelium Queso Fundido Light?
Sbelium Queso Fundido Light contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24,1 g).
How many carbs are in Sbelium Queso Fundido Light?
Sbelium Queso Fundido Light has 8,7 g of total carbohydrates per 100 g, including 13 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sbelium Queso Fundido Light?
Sbelium Queso Fundido Light contains 9 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Sbelium Queso Fundido Light contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681098749. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.