Sausage Biscuit
Packaged product Sweets og Desserter
Sausage Biscuit contains 359 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 39 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0,64 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 615 mg | 27 % |
| Total carbohydrates L | 34,6 g | 13 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,9 g | |
| Protein L | 10,3 g | 21 % |
| Jern L | 2,6 mg | 14 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 39 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 2 g)
- Sugars3,9 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat19,2 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat6,4 gabove the median for sweets og desserter (median 5,6 g)
- Sodium615 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 359 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 34,6 g | 34,6 g |
| Fat | 19,2 g | 19,2 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 3,8 g | 3,9 g |
| Sodium | 615 mg | 615 mg |
Product details
- Barcode
- 0038259133552
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Biscuit?
100 g of Sausage Biscuit has 359 kcal.
Is Sausage Biscuit high in protein?
Sausage Biscuit contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Sausage Biscuit?
Sausage Biscuit has 34,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,9 g of sugars.
How much fat is in Sausage Biscuit?
Sausage Biscuit contains 19,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Sausage Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage Biscuit?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038259133552. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2426268. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.