Sauerkraut Curry Mango

Packaged product Måltider og disketter BBQ Express Hofer

Sauerkraut Curry Mango contains 53 kcal per 100 g. A serving, 100 g (100 g) provides about 53 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 26 kcal per 100 g across 206 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauerkraut Curry Mango by BBQ Express Hofer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
0,8 gprotein
11 gcarbohydrates
0,5 gfat
53kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 480 mg 21 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 3,5 g 7 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 85 %Fat: 9 %53kcal / 100 g
  • Protein 6 %
  • Carbohydrates 85 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of måltider og disketter (median 1,3 g)
  • Sugars10 gin the top quarter of måltider og disketter (median 1,3 g)
  • Fat0,5 gabove the median for måltider og disketter (median 0,3 g)
  • Saturated fat0,2 gabove the median for måltider og disketter (median 0,1 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BBQ Express Hofer
Barcode
4061459387766
Quantity
400g
Label serving
100 g
Category
Salepmaranta
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauerkraut (Weißkohl, Salz, Antioxidationsmittel: Ascorbinsäure), 40% Curry-Mango Sauce (Trinkwasser, Apfel Püree 5%, Zucker, Weingeistessig, modifizierte Stärke, Curry 2%, Mangopüree, Kochsalz, natürliche Aromaextrakte).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAppleSukkerEddike

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Choucroute Cuisinée à la Graisse d'Oie, Riesling et Lardons René Weber & Fils 50 1,3 g 1,3 g 4 g
Sauerkraut - Schlachtekraut Hengstenberg 50 1,6 g 3 g 2,9 g
Sauerkraut Bayerische Art mit Bier Aldi 57 0,9 g 7 g 1,7 g
Sauerkraut Bayrische Art Ernte Krone 57 0,9 g 7 g 1,7 g
Schlachtekraut Peeneland 49 1,5 g 6,1 g 1,1 g
Choucroute de la Mer Picard 58 5,3 g 3,3 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauerkraut Curry Mango?

100 g of Sauerkraut Curry Mango has 53 kcal. Serving, 100 g (100 g): about 53 kcal.

How much protein is in Sauerkraut Curry Mango?

Sauerkraut Curry Mango contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,3 g).

How many carbs are in Sauerkraut Curry Mango?

Sauerkraut Curry Mango has 11 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauerkraut Curry Mango?

Sauerkraut Curry Mango contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Sauerkraut Curry Mango?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459387766. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.