Saucisson au poivre vert

Packaged product Kød Frais Devant

Saucisson au poivre vert contains 348 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (364 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson au poivre vert by Frais Devant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
25,9 gprotein
2,7 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 26 g 33 %
Saturated fat L 9,8 g 49 %
Sodium L 2.220 mg 97 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0,96 g 2 %
Protein L 25,9 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 3 %Fat: 67 %348kcal / 100 g
  • Protein 30 %
  • Carbohydrates 3 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,9 gabove the median for kød (median 23 g)
  • Sugars2,7 gin the top quarter of kød (median 0,9 g)
  • Fat26 gbelow the median for kød (median 28,9 g)
  • Saturated fat9,8 gbelow the median for kød (median 11 g)
  • Sodium2.220 mgin the top quarter of kød (median 1.463 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frais Devant
Barcode
3760187532691
Category
Pølser i bur
Packaging
protective gas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, sel, _lactose_, poivre vert (0,96%), sirop de glucose, dextrose, épices, ail, antioxydant, érythorbate de sodium, ferments, conservateurs : salpêtre (E252 nitrate de potassium) et E250 (nitrite de sodium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirupHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Just in Délice mini Noix de Jambon Justin Bridou 348 38 g 4 g 20 g
Saucisson Thoumieux 349 32 g 1,7 g 35 g
Le bâton de berger Justin Bridou 347 32 g 2,9 g 23 g
Tradition saucisson Espuña 346 25 g 3 g 26 g
Mini Schinkenmetteurst Gut Erkenloh 346 18 g 1 g 30 g
Lomo castro y gonzalez 346 37,6 g 0,3 g 21,6 g
Saucisson gaumais Delhaize 351 24 g 0,5 g 28 g
Salchichon Hacendado 345 25 g 4,9 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson au poivre vert?

100 g of Saucisson au poivre vert has 348 kcal.

Is Saucisson au poivre vert high in protein?

Saucisson au poivre vert contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other kød, that is above the median (median 23 g).

How many carbs are in Saucisson au poivre vert?

Saucisson au poivre vert has 2,7 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson au poivre vert?

Saucisson au poivre vert contains 26 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Saucisson au poivre vert?

100 g contains 2.220 mg of sodium, 97 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760187532691. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.