Saucisson au poivre vert
Packaged product Meat Frais Devant
Saucisson au poivre vert contains 348 kcal per 100 g.
Roughly 67% of its calories come from fat, with 30% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 2,220 mg | 97% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.96 g | 2% |
| Protein L | 25.9 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 3%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.9 gabove the median for meat (median 23 g)
- Sugars2.7 gin the top quarter of meat (median 0.9 g)
- Fat26 gbelow the median for meat (median 29 g)
- Saturated fat9.8 gbelow the median for meat (median 11 g)
- Sodium2,220 mgin the top quarter of meat (median 1,440 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frais Devant
- Barcode
- 3760187532691
- Category
- Cured sausages
- Packaging
- protective gas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, _lactose_, poivre vert (0,96%), sirop de glucose, dextrose, épices, ail, antioxydant, érythorbate de sodium, ferments, conservateurs : salpêtre (E252 nitrate de potassium) et E250 (nitrite de sodium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Just in Délice mini Noix de Jambon Justin Bridou | 348 | 38 g | 4 g | 20 g |
| Saucisson Thoumieux | 349 | 32 g | 1.7 g | 35 g |
| Le bâton de berger Justin Bridou | 347 | 32 g | 2.9 g | 23 g |
| Tradition saucisson Espuña | 346 | 25 g | 3 g | 26 g |
| Mini Schinkenmetteurst Gut Erkenloh | 346 | 18 g | 1 g | 30 g |
| Lomo castro y gonzalez | 346 | 37.6 g | 0.3 g | 21.6 g |
| Saucisson gaumais Delhaize | 351 | 24 g | 0.5 g | 28 g |
| Salchichon Hacendado | 345 | 25 g | 4.9 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760187532691. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.