Sauce soja
Packaged product Suppe og saucer Pearl River bridge
Sauce soja contains 113 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 48 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 729 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4.800 mg | 209 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gin the top quarter of suppe og saucer (median 6,7 g)
- Sugars8,1 gabove the median for suppe og saucer (median 3,3 g)
- Sodium4.800 mgbelow the median for suppe og saucer (median 5.822 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pearl River bridge
- Barcode
- 6947593021071
- Quantity
- 750ml
- Category
- Sojasaucer
- Packaging
- fr:bouteille-de-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de soja Lee Kum Kee | 113 | 7,1 g | 20 g | 0,5 g |
| Japanese Soy Mrs Cheng's | 112 | 9,9 g | 18 g | 0 g |
| Light Soy Sauce Golden Lable | 112 | 9,9 g | 18 g | 0 g |
| Sauce Soja Wei Ji Xian | 112 | 9,9 g | 18 g | 0 g |
| Light Soy Sauce Superior | 112 | 9,9 g | 18 g | 0 g |
| Saitaku Sushi Soyasaus 150ml OLUF LORENTZEN AS | 112 | 7,3 g | 20 g | 0 g |
| Ninben Sanbai Tsuyunomoto Seasoning Soy Sauce Sanbai | 115 | 4,8 g | 23,9 g | 0 g |
| Ketjap Manis Shan‘shi | 116 | 2,1 g | 27 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce soja?
100 g of Sauce soja has 113 kcal.
Is Sauce soja high in protein?
Sauce soja contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 6,7 g).
How many carbs are in Sauce soja?
Sauce soja has 13,7 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce soja?
Sauce soja contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sauce soja?
100 g contains 4.800 mg of sodium, 209 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6947593021071. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.