Sauce Provencale
Packaged product Suppe og saucer Manna
Sauce Provencale contains 67 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 56 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars6 gin the top quarter of suppe og saucer (median 5,5 g)
- Fat3 gin the top quarter of suppe og saucer (median 2,2 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sodium480 mgin the top quarter of suppe og saucer (median 360 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manna
- Barcode
- 5412723160018
- Category
- Provençale sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomates, eau, légumes (27%) (poivron, oignon, courgette), sucre de canne, huile végétale (colza), amidon modifie, sel. bouillon (gluten, soja, lait, céleri) (exhausteurs de goût : E621, E635), épices, herbes (sulphite), acidifiants : acide malique, acide citrique, acide tartrique, antioxydant: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate à la provençale Les Mets De Provence | 70 | 1,3 g | 6,6 g | 4,3 g |
| Sauce Provençale Belle France | 64 | 1,4 g | 6,2 g | 3,2 g |
| Sauce provençale bio Carrefour BIO | 64 | 1,6 g | 7,2 g | 2,6 g |
| Sauce tomate à la provençale Papaya Le Saucier Provencal | 71 | 0 g | 11,2 g | 2 g |
| Sauce tomate provençale Saveurs attitudes | 72 | 1,8 g | 5,4 g | 4,2 g |
| Sauce tomate provençale Le Fourgon | 61 | 1,9 g | 6,8 g | 2,3 g |
| Sauce tomate à la provencale Sélection des comptoirs | 60 | 1,4 g | 5,6 g | 3 g |
| Sauce tomate a la provençale Carrefour | 60 | 1,5 g | 5,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Provencale?
100 g of Sauce Provencale has 67 kcal.
How much protein is in Sauce Provencale?
Sauce Provencale contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce Provencale?
Sauce Provencale has 9 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Provencale?
Sauce Provencale contains 3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sauce Provencale?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412723160018. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.