Sauce Provencale
Packaged product Soups and Sauces Manna
Sauce Provencale contains 67 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars6 gin the top quarter of soups and sauces (median 5.5 g)
- Fat3 gin the top quarter of soups and sauces (median 2.2 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium480 mgin the top quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manna
- Barcode
- 5412723160018
- Category
- Provençale sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomates, eau, légumes (27%) (poivron, oignon, courgette), sucre de canne, huile végétale (colza), amidon modifie, sel. bouillon (gluten, soja, lait, céleri) (exhausteurs de goût : E621, E635), épices, herbes (sulphite), acidifiants : acide malique, acide citrique, acide tartrique, antioxydant: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltOnionRapeseed (canola) oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate à la provençale Les Mets De Provence | 70 | 1.3 g | 6.6 g | 4.3 g |
| Sauce Provençale Belle France | 64 | 1.4 g | 6.2 g | 3.2 g |
| Sauce provençale bio Carrefour BIO | 64 | 1.6 g | 7.2 g | 2.6 g |
| Sauce provençale Belle France | 64 | 1.4 g | 6.2 g | 3.2 g |
| Sauce tomate à la provençale Papaya Le Saucier Provencal | 71 | 0 g | 11.2 g | 2 g |
| Sauce tomate provençale Saveurs attitudes | 72 | 1.8 g | 5.4 g | 4.2 g |
| Sauce tomate provençale Le Fourgon | 61 | 1.9 g | 6.8 g | 2.3 g |
| Sauce tomate à la provencale Sélection des comptoirs | 60 | 1.4 g | 5.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412723160018. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.