Sauce Grand-Mère

Packaged product Suppe og saucer Sylvain & Co

Sauce Grand-Mère contains 402 kcal per 100 g. A serving, 30 ml (30 g) provides about 121 kcal.

Roughly 96 % of its calories come from fat, with 2 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Grand-Mère by Sylvain & Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
1,7 gprotein
2 gcarbohydrates
43 gfat
121kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 43 g 55 %
Saturated fat L 4,1 g 20 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Added sugars L 1,7 g 3 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 2 %Fat: 96 %402kcal / 100 g
  • Protein 2 %
  • Carbohydrates 2 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars2 gbelow the median for suppe og saucer (median 4 g)
  • Fat43 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat4,1 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium1.120 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sylvain & Co
Barcode
7611469111669
Quantity
500 ml
Label serving
30 ml
Category
dagligvarer
Packaging
Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol 45%, eau, vinaigre aux herbes (vinaigre de table, eau, extraits d'herbes aromatiques, sel de cuisine iodé, condiment, sucre, antioxydant E220), moutarde (vinaigre d'alcool, eau, graines de moutarde, sel de cuisine, sucre, épices, épaississant: farine de graines de guar E412, extraits d'épices, acidifiants: acide tartrique, acide citrique E330), condiment (eau, hydrolysat de protéine végétale, sel), mélange d'herbes, sel, jaune d’œuf pasteurisé, sucre, condiment (avec soja), concentré de légumes, épaississant: amidon de mais cireux modifié, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltÆgSukkerEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Grand-Mère?

100 g of Sauce Grand-Mère has 402 kcal. Serving, 30 ml (30 g): about 121 kcal.

How much protein is in Sauce Grand-Mère?

Sauce Grand-Mère contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,51 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Sauce Grand-Mère?

Sauce Grand-Mère has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Grand-Mère?

Sauce Grand-Mère contains 43 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Sauce Grand-Mère?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611469111669. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.