Sauce goût Cheddar Bacon
Packaged product Suppe og saucer Bénédicta
Sauce goût Cheddar Bacon contains 295 kcal per 100 g. A serving, 15 g (15 g) provides about 44 kcal.
Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 27,9 g | 36 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 15 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars7 gabove the median for suppe og saucer (median 4 g)
- Fat27,9 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium720 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bénédicta
- Barcode
- 3660603004156
- Quantity
- 420 g
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- Plastic,Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, sucre, vinaigre d'alcool, amidon modifié, jaunes d'_œufs_, _moutarde_ douce (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, stabilisant : gomme xanthane, arômes et arôme de fumée, colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeÆgSalt
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|---|---|---|---|---|
| Maionese Tradicional Heinz | 295 | 0 g | 8 g | 29 g |
| Pesto calabrese Carloni | 295 | 3,7 g | 11 g | 26 g |
| Frites Saus Gouda's Glorie | 295 | 0,5 g | 14 g | 26 g |
| caldo sabor panceta Maggi | 295 | 0 g | 25,3 g | 21,1 g |
| Sacla Italia Pesto Alla Genovese Basil Sauce Saclà | 295 | 3,2 g | 5,6 g | 28,6 g |
| caldo verdura Knorr | 295 | 0 g | 16,8 g | 23,2 g |
| Trío hummus - tomate seco, aceitunas y curry Baresa | 295 | 7,4 g | 6,1 g | 25 g |
| Crema de queso con trufa Mykes Gourmet | 295 | 16 g | 1,4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce goût Cheddar Bacon?
100 g of Sauce goût Cheddar Bacon has 295 kcal. Serving, 15 g (15 g): about 44 kcal.
How much protein is in Sauce goût Cheddar Bacon?
Sauce goût Cheddar Bacon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce goût Cheddar Bacon?
Sauce goût Cheddar Bacon has 11,1 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce goût Cheddar Bacon?
Sauce goût Cheddar Bacon contains 27,9 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Sauce goût Cheddar Bacon?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603004156. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.