Sauce Andalouse 250ml
Packaged product Suppe og saucer U
Sauce Andalouse 250ml contains 514 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,6 gin the top quarter of suppe og saucer (median 1 g)
- Fat52 gbelow the median for suppe og saucer (median 55 g)
- Saturated fat4,4 gabove the median for suppe og saucer (median 4,3 g)
- Sodium800 mgin the top quarter of suppe og saucer (median 640 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228625069
- Quantity
- 249 g
- Category
- sauces-andalouses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, water, tomato puree, egg yolk, sugar, mustard (water, spirit vinegar, mustard seeds, acidifier: citric acid - spice), vinegar, salt, spices (mustard): red peppers - citrus fibre, onion powder, bell pepper, acidifier: lactic acid - grilled onion, preservative: sorbic acid - parsley, thickener: xanthan gum - natural capsicum flavour, starch, natural celery flavour (celery), origins: rapeseed and tomato oil eu and non-eu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce andalouse Marque Repère | 510 | 1,8 g | 8 g | 52 g |
| Andalouse Hot Dl | 506 | 1,7 g | 15 g | 49 g |
| Andalouse Anda | 526 | 2,4 g | 7 g | 53,9 g |
| Sauce Andalouse Pauwels | 502 | 1,4 g | 7,3 g | 51,4 g |
| Sauce Andalouse KARL'S | 532 | 1,3 g | 8 g | 55 g |
| Sauce andalouse Zakia | 495 | 1,4 g | 8,8 g | 50 g |
| Sauce Andalouse Mamy's | 495 | 1,4 g | 8,9 g | 50 g |
| Sauce andalouse Nahil | 495 | 1,4 g | 8,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Andalouse 250ml?
100 g of Sauce Andalouse 250ml has 514 kcal.
How much protein is in Sauce Andalouse 250ml?
Sauce Andalouse 250ml contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Sauce Andalouse 250ml?
Sauce Andalouse 250ml has 8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Andalouse 250ml?
Sauce Andalouse 250ml contains 52 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Sauce Andalouse 250ml?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228625069. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.