Sauce Andalouse 250ml
Packaged product Soups and Sauces U
Sauce Andalouse 250ml contains 514 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.3 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.7 g)
- Fiber1.6 gin the top quarter of soups and sauces (median 0.9 g)
- Fat52 gbelow the median for soups and sauces (median 54.9 g)
- Saturated fat4.4 gabove the median for soups and sauces (median 4.3 g)
- Sodium800 mgin the top quarter of soups and sauces (median 640 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228625069
- Quantity
- 249 g
- Category
- Sauces andalouses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, water, tomato puree, egg yolk, sugar, mustard (water, spirit vinegar, mustard seeds, acidifier: citric acid - spice), vinegar, salt, spices (mustard): red peppers - citrus fibre, onion powder, bell pepper, acidifier: lactic acid - grilled onion, preservative: sorbic acid - parsley, thickener: xanthan gum - natural capsicum flavour, starch, natural celery flavour (celery), origins: rapeseed and tomato oil eu and non-eu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoEggSugarVinegarSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce andalouse Marque Repère | 510 | 1.8 g | 8 g | 52 g |
| Andalouse Hot Dl | 506 | 1.7 g | 15 g | 49 g |
| Andalouse Anda | 526 | 2.4 g | 7 g | 53.9 g |
| Sauce Andalouse Pauwels | 502 | 1.4 g | 7.3 g | 51.4 g |
| Andalouse Régale | 531 | 1.6 g | 13 g | 52 g |
| Sauce Andalouse KARL'S | 532 | 1.3 g | 8 g | 55 g |
| Sauce andalouse Zakia | 495 | 1.4 g | 8.8 g | 50 g |
| Sauce Andalouse Mamy's | 495 | 1.4 g | 8.9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228625069. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.