Sashimis de salmón

Packaged product Måltider og disketter Omakase

Sashimis de salmón contains 176 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 39 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 158 kcal per 100 g across 405 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sashimis de salmón by Omakase, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
17,2 gprotein
0,9 gcarbohydrates
11,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 11,5 g 15 %
Saturated fat L 2,3 g 11 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 17,2 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 2 %Fat: 59 %176kcal / 100 g
  • Protein 39 %
  • Carbohydrates 2 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,2 gin the top quarter of måltider og disketter (median 5,4 g)
  • Sugars0,4 gin the lowest quarter of måltider og disketter (median 4,2 g)
  • Fat11,5 gin the top quarter of måltider og disketter (median 4,2 g)
  • Saturated fat2,3 gin the top quarter of måltider og disketter (median 0,71 g)
  • Sodium400 mgbelow the median for måltider og disketter (median 440 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Omakase
Barcode
8410063085456
Quantity
100 g
Category
SushisCity in Germany
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Salmon and prawn sushi Asda 176 5,5 g 29,2 g 3,9 g
Spicy Tuna Roll ZENSHI 177 5,7 g 26,2 g 3,5 g
Hosomaki duo Mercadona 177 7,1 g 30,9 g 3 g
Vegetable sushi Morrisons 177 4,1 g 28,5 g 4,8 g
Odaiba Natsu 175 5,6 g 23 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sashimis de salmón?

100 g of Sashimis de salmón has 176 kcal.

Is Sashimis de salmón high in protein?

Sashimis de salmón contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 5,4 g).

How many carbs are in Sashimis de salmón?

Sashimis de salmón has 0,9 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sashimis de salmón?

Sashimis de salmón contains 11,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Sashimis de salmón?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410063085456. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.