Sardines à l'Ancienne Label rouge
Packaged product Fisk og skaldyr Connétable
Sardines à l'Ancienne Label rouge contains 222 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (222 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 410 mg | 18 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium410 mgin the top quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,4 g |
|---|---|
| Polyumættet fedt L | 2,9 g |
Product details
- Brand
- Connétable
- Barcode
- 3263670166316
- Quantity
- 115 g (égoutté : 87 g)
- Category
- sardiner- a- I- ancienne
- Packaging
- Metal,Box,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Sardines_ fraîches extra, huile d'olive vierge extra, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines à l'ancienne Connétable | 223 | 22 g | 0 g | 15 g |
| Sardines à l'ancienne à l'huile d'olive extra Connétable | 223 | 22 g | 0 g | 15 g |
| Sardines à l'ancienne Connétable | 223 | 22 g | 0 g | 15 g |
| Sardines à l'ancienne au Piment de Cayenne Connétable | 223 | 22 g | 0 g | 15 g |
| Sardines au Citron (+ 20% GRATUIT) Connétable | 223 | 22 g | 0 g | 15 g |
| Sardines Connétable | 223 | 22 g | 0 g | 15 g |
| Sardines à l'ancienne Connétable | 223 | 22 g | 0 g | 15 g |
| Sardines a l’ancienne Connetable | 221 | 22 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines à l'Ancienne Label rouge?
100 g of Sardines à l'Ancienne Label rouge has 222 kcal.
Is Sardines à l'Ancienne Label rouge high in protein?
Sardines à l'Ancienne Label rouge contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 39 % of its calories come from protein.
How many carbs are in Sardines à l'Ancienne Label rouge?
Sardines à l'Ancienne Label rouge has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines à l'Ancienne Label rouge?
Sardines à l'Ancienne Label rouge contains 15 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Sardines à l'Ancienne Label rouge?
100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3263670166316. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.