Sardinen Piri-Piri
Packaged product Fedtstoffer og olier Appel
Sardinen Piri-Piri contains 281 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 33 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 227 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,1 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 0,4 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,1 gabove the median for fedtstoffer og olier (median 22 g)
- Sugars0,2 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat20,5 gin the top quarter of fedtstoffer og olier (median 15 g)
- Saturated fat3,1 gbelow the median for fedtstoffer og olier (median 3,5 g)
- Sodium408 mgabove the median for fedtstoffer og olier (median 370 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Appel
- Barcode
- 4020500977912
- Quantity
- 105 g, Fischeinwaage 80 g
- Category
- Sardin i olivenolie
- Packaging
- canned,de:produkt
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Sardinenfilets (76%), Olivenöl, Piri-Piri-Pfefferschoten, Speisesalz. Spezies: Sardine (Sardina pilchardus) Fanggebiet: Mittlerer Ostatlantik FAO 34 Subfanggebiet: siehe Bodenaufdruck Fangmethode: Umschließungsnetze und Hebenetze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
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|---|---|---|---|---|
| Sardinas en aceite de oliva (sardinillas) la vieira | 281 | 20 g | 0 g | 22 g |
| Sardinas en aceite de oliva la vieira | 281 | 20 g | 0 g | 22 g |
| Filet de sardine Sea Joly | 281 | 23 g | 0 g | 21 g |
| Finest Brisling Sardines in Extra Virgin Olive Oil Tiny Tots | 282 | 16,5 g | 0 g | 23,5 g |
| Wild Caught Sardines in Extra Virgin Olive Oil King Oscar | 282 | 16,5 g | 0 g | 23,5 g |
| Sardinas en aceite de oliva unide | 280 | 22,4 g | 0 g | 21,2 g |
| Sardinas en aceite de oliva Sálvora | 280 | 22,4 g | 0 g | 21,2 g |
| Petingas em Azeite Dia | 280 | 22,4 g | 0 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardinen Piri-Piri?
100 g of Sardinen Piri-Piri has 281 kcal.
Is Sardinen Piri-Piri high in protein?
Sardinen Piri-Piri contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 22 g).
How many carbs are in Sardinen Piri-Piri?
Sardinen Piri-Piri has 0,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardinen Piri-Piri?
Sardinen Piri-Piri contains 20,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Sardinen Piri-Piri?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4020500977912. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.